Behind 'The Door'
Dec 30th, 2013 | Category: Food Around the World | 4:51The Gleaner went to Queens, New York and had a chat with Christopher Roberts and Joan Lewis, owners of The Door. The restaurant opened its doors on December 13, 2000, and has never looked back since, serving authentic Jamaican food in the New York tri-state area.
2:37
Nov 27th, 2014
FOOD: Thanksgiving Jamaican style
4:51
Dec 30th, 2013
Behind 'The Door'
3:12
Nov 21st, 2013
Canadian-Irish combo
2:52
May 9th, 2013
FOOD: An Israeli-Greek Affair


The Gleaner reserves the right not to publish comments that may be deemed libelous, derogatory or indecent. Please keep comments short and precise. A maximum of 8 sentences should be the target. Longer responses/comments should be sent to "Letters of the Editor" using the feedback form provided.