I'M NOT A CHEF: Moringa Battered Baked Chicken
Sep 29th, 2016 | Category: I'm Not A Chef | 6:25SEPTEMBER 29, 2016: Krysta signs off this season, invading Shavuot International's kitchen to make moringa battered baked chicken served with baked sweet potatoes and steamed vegetables and a glass of moringa and soursop iced tea to wash it all down.
I'M NOT A CHEF: Brunch it up with CB
I'M NOT A CHEF: Brunch it up with CB
I'M NOT A CHEF: Moringa Battered Baked Chicken
I'M NOT A CHEF: Mango and pork, grab your fork!
I'M NOT A CHEF: Operation Seafood Fettuccine
I'M NOT A CHEF: Mix it up with Campari
I'M NOT A CHEF: HiLo tuna casserole
I'M NOT A CHEF: Delectable shrimp wraps
I'M NOT A CHEF: Coconut Curry Snapper
The Gleaner reserves the right not to publish comments that may be deemed libelous, derogatory or indecent. Please keep comments short and precise. A maximum of 8 sentences should be the target. Longer responses/comments should be sent to "Letters of the Editor" using the feedback form provided.