Behind 'The Door'
Dec 30th, 2013 | Category: Food Around the World | 4:51The Gleaner went to Queens, New York and had a chat with Christopher Roberts and Joan Lewis, owners of The Door. The restaurant opened its doors on December 13, 2000, and has never looked back since, serving authentic Jamaican food in the New York tri-state area.
FOOD: Thanksgiving Jamaican style
Behind 'The Door'
Canadian-Irish combo
FOOD: An Israeli-Greek Affair
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