Video Gallery
Former teacher baking delicious treats with breadfruit as key ingredient
Apr 8th, 2021 | Category: FOOD | 6:29#JamaicaGleaner #SomethingCountryJamaica #Breadfruit APRIL 8, 2021: Nestled in the rural community of Kitson Town, St Catherine, Something Country Jamaica’s products have a unique base ingredient: breadfruit. The bakery is owned and operated by Karlene Johnson, a teacher with a Bachelor’s degree in literatures in English, who explored the use of the breadfruit while attending The University of the West Indies, Mona and teaching at the Tacius Golding High School in Brown’s Hall, St Catherine.
Categories
Video Categories
- #Election1980
- #JamaicaTogether
- #JaVotes2016
- #JaVotes2020
- #RioGoldRush2016
- AUTO
- Before The Whistle
- BUSINESS
- Children's Own
- Corporate Coffee Mornings
- Daegu to London
- Davi's 1st Time
- Dr's Appointment
- Eat Around Jamaica
- EDITORS' FORUM
- END2END
- Food Around the World
- GLEANER PREMIUM
- GOODHEART
- HEALTH
- I'm Not A Chef
- Jamaica Now
- Jamaica's Stories
- Kareem's Quest
- LIFESTYLE
- Lifestyle Today
- News & Features
- On The Record
- Operation Moscow
- Outlook
- Parliament Report
- PICTURE THIS
Related Videos
6:09
Feb 14th, 2024
No forks given: Bowl and Spoon delivers on healthy flavour
7:57
Aug 17th, 2023
‘It is a little piece of Trinidad in the heart’ of Kingston, TriniYaad
14:12
Jul 13th, 2023
Plant-based café The Plantry aiming to fill bellies, hearts and minds
3:34
Dec 23rd, 2021
Festive Spirits to try this Christmas with Mixologist Julian Dixon
3:22
Dec 23rd, 2021
Festive Spirits to try this Christmas with Mixologist Shakeira Johnson
8:53
Aug 26th, 2021
Lala's Nutmeg: Come with an open mind and heart
8:38
Aug 5th, 2021
Chef Rameish Desouza turns national fruit into delicious ice cream
7:48
Jul 15th, 2021
Kingston Jerk: More than just a jerk centre
4:15
Jul 1st, 2021
Julie Mango Restaurant puts down new roots at Mayfair Hotel
The Gleaner reserves the right not to publish comments that may be deemed libelous, derogatory or indecent. Please keep comments short and precise. A maximum of 8 sentences should be the target. Longer responses/comments should be sent to "Letters of the Editor" using the feedback form provided.