Video Gallery

FOOD: Jamaica's National Dish - Ackee and Saltfish

Aug 6th, 2020 | Category: FOOD | 3:32
Share |

#Gleaner #Jamaica58 #AckeeAndSaltfish AUGUST 6, 2020: Senior Gleaner Reporter Janet Silvera collaborated with Rainforest Seafoods Chef Dennis Brown to make Jamaica's national dish - ackee and saltfish, accompanied with golden brown fried bammy. Happy Independence Day!!!

The comments on this page do not necessarily reflect the views of The Gleaner.
The Gleaner reserves the right not to publish comments that may be deemed libelous, derogatory or indecent. Please keep comments short and precise. A maximum of 8 sentences should be the target. Longer responses/comments should be sent to "Letters of the Editor" using the feedback form provided.
blog comments powered by Disqus