Video Gallery

Shawarma boss: 17-year-old brings Mediterranean cuisine to lunchtime

Feb 11th, 2021 | Category: FOOD | 5:26
Share |

FEBRUARY 11, 2021: Shaking up your lunch options with his Mediterranean-style of cooking is 17-year-old Alexander Sarju of 2Yutes. Offering falafel, Shawarma and Asian-inspired rice bowls, Sarju opens his kitchen and passion for the highly-spiced cuisines, once or twice a week.

Categories

Video Categories

Related Videos

  • 7:40 Oct 17th, 2024

    J’can 'Romeo' at heart: Deshawn Miller’s role mirrors his real-life experiences

  • 5:28 Oct 10th, 2024

    Trinidadian wellness chef celebrates versatility of beetroot with 100 recipes in 'Beets by Kim'

  • 10:34 Oct 3rd, 2024

    Brandon Simpson’s Perform juice bar focuses on healthy living with natural beverages and products

  • 6:09 Feb 14th, 2024

    No forks given: Bowl and Spoon delivers on healthy flavour

  • 7:57 Aug 17th, 2023

    ‘It is a little piece of Trinidad in the heart’ of Kingston, TriniYaad

  • 14:12 Jul 13th, 2023

    Plant-based café The Plantry aiming to fill bellies, hearts and minds

  • 3:34 Dec 23rd, 2021

    Festive Spirits to try this Christmas with Mixologist Julian Dixon

  • 3:22 Dec 23rd, 2021

    Festive Spirits to try this Christmas with Mixologist Shakeira Johnson

  • 8:53 Aug 26th, 2021

    Lala's Nutmeg: Come with an open mind and heart

    • + see all videos from this category
    The comments on this page do not necessarily reflect the views of The Gleaner.
    The Gleaner reserves the right not to publish comments that may be deemed libelous, derogatory or indecent. Please keep comments short and precise. A maximum of 8 sentences should be the target. Longer responses/comments should be sent to "Letters of the Editor" using the feedback form provided.
    blog comments powered by Disqus