Video Gallery

Christmas in the Kitchen: Sorrel-Glazed Ham | Cassava Crusted Fish Fillet

Dec 22nd, 2020 | Category: Top Videos | 9:12
Share |

DECEMBER 22, 2020: It's almost Christmas, and for this festive season, David Brown, owner and Chef of Pages in the Garden, located in Hope Gardens, St Andrew, is sharing a few tips on how you can spice up your holiday meals without overspending. Try jazzing up your ham with some sweet and savory sorrel, or have fun adding some callaloo and plantains as stuffing for your Fish Fillet. Looking for a new side-dish? How about some easy to prepare Coconut-Candied Sweet Potatoes or use leftovers and some cornbread to create flavourful Cornbread and Raisin Stuffings! #HappyHolidays!

The comments on this page do not necessarily reflect the views of The Gleaner.
The Gleaner reserves the right not to publish comments that may be deemed libelous, derogatory or indecent. Please keep comments short and precise. A maximum of 8 sentences should be the target. Longer responses/comments should be sent to "Letters of the Editor" using the feedback form provided.
blog comments powered by Disqus